In the Kitchen with Churchill Chefs presents Rhubarb Lemonade
Welcome back everyone! I am so happy to be back in our kitchen. This month I want to talk about one of my favorite vegetables in my garden, the rhubarb. You read right, although it is often cooked with...
View ArticleIn the Kitchen with Churchill Chefs Presents Apple Crisp
It’s apple season! I love apple because they are so versatile. In a pie, a smoothie, a compote and even with meat, they are delicious! Did you know that there is more than 8 000 varieties of apples...
View ArticleIn the Kitchen with Churchill Chefs Presents Pumpkin Spice Scone
And just like that the leaf turn yellow, temperature are colder at night and the days are shorter. October is the season for squash, beets, carrots and of course pumpkin! This month I shared with you...
View ArticleIn the Kitchen with Churchill Chefs Presents Red Pepper & Tomato Quiche
Happy New Year everyone! Hope you all had great holidays with your love one. This year was a different one for sure! This month, I wanted to share with you a recipe that is healthy and easy to prepare....
View ArticleIn the Kitchen with Churchill Chefs Presents Cherry Bar Recipe
Happy Valentine’s Day everyone! For this special day we wanted to share with you our cherry bar recipe. Your little sous-chef will love to help in this one! If you don’t feel comfortable to make the...
View ArticleEgg-free Lemon Cookie
2C AP flour 1t baking soda Pinch of salt 1/3 C brown sugar ½ C margarine (oil based) 1 lemon zest 1 T lemon juice 1 C unbleached all-purpose flour 1 C whole wheat flour ½ teaspoon baking powder ½ C...
View ArticleIn the Kitchen with Churchill Chefs Caroline Presents Zucchini Lime Muffins
Did you know that botanically speaking, zucchini is a fruit! It is considered a vegetable in the culinary world, but it grows from flowers and contains seeds so in fact, it is a fruit. This summer...
View ArticleTomato Salsa & Mango Salsa
Summer days are finally here! One easy snack that I really like during summer is salsa. It is so versatile! You can use it as a dip, a snack or a sauce for your dinner. This month, I am sharing with...
View ArticleChimichurri Chicken for Six
I was talking recently with Nithya, Alternate Manager at our Kahanoff Child Care Centre. She told me that one of her favourite chicken recipes from our kitchen is the Chimichurri Chicken. She suggested...
View ArticleIn the kitchen with Chef Caroline – Carrot Cookies
Carrot Cookies I thought it would be great to share our Carrot Cookies recipe with you. For this recipe, I invite you to go to a local farmers market and buy fresh farm carrots. That way, your cookies...
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